01 / ABOUT THE PLACE
About this place
The cream puffs at Sucre-rie have a distinctive, slightly firm shell made with sesame. Diners describe its crunchy texture and toasty sesame aroma, along with the generous amount of cream inside. Some find the filling rich, while others say its restrained sweetness makes the puff easy to enjoy. The sesame flavour brings shell and filling together in a treat that can happily take centre stage.
Some customers who came at the start of sales say staff checked how many they planned to buy while they queued, and that they were able to make their purchase quickly. Others have found the puffs had sold out before sales began. If you have your eye on one, it may be worth checking the sale time and the day’s availability.
On days when the cream puffs had sold out, some customers chose cakes and baked treats instead. The selection includes a chestnut tart with chestnut cream and chestnuts, walnut brownies, and kinako and soybean sablés. Baked goods are available individually as well as in Assortment A, with 6 pieces, and Assortment B, with 9 pieces. There is no dine-in service, so everything is for takeaway—whether you are picking up a treat for yourself or a gift assortment to share.
